Chocolate making masterclass

London, England, UK, 25 January 2024 - Students (from center to left) Pierre-Luc Nichols, Darcy Gustafson and Danial Quettawala taste chcolate they just made by smashing and heating raw cacao beans, during a chocolate making class at Melt London in Notting Hill with Melt staff Shoka Sakamoto (right)

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Copyright: Jeremie Souteyrat
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London, England, UK, 25 January 2024 - Students (from center to left) Pierre-Luc Nichols, Darcy Gustafson and Danial Quettawala taste chcolate they just made by smashing and heating raw cacao beans, during a chocolate making class at Melt London in Notting Hill with Melt staff Shoka Sakamoto (right)