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January 2010 - Koyasan, Japan.

(En) January 2010 - Koyasan, Japan. Dinner at Rengejo-in temple. Traditional food (Shojin Ryori) eaten by the priests in Koyasan consists in tofu and vegetables. (Fr) Janvier 2010 - Koyasan, Japon. Repas du soir au temple Rengejo-in. La cuisine traditionnelle des moines du Koya-san (Shojin Ryori) est composee essentiellement de tofu et de legumes.

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Jeremie SOUTEYRAT
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(En) January 2010 - Koyasan, Japan. Dinner at Rengejo-in temple. Traditional food (Shojin Ryori) eaten by the priests in Koyasan consists in tofu and vegetables.  (Fr) Janvier 2010 - Koyasan, Japon. Repas du soir au temple Rengejo-in. La cuisine traditionnelle des moines du Koya-san (Shojin Ryori) est composee essentiellement de tofu et de legumes.