Chocolate making masterclass

London, England, UK, 25 January 2024 - Melt staff Shoka Sakamoto (right) teaches to students (from right to left) Pierre-Luc Nichols, Darcy Gustafson and Danial Quettawala how to pour milk chocolate into balls of dark chocolate in order to make bonbons, during a chocolate making class at Melt London in Notting Hill.

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London, England, UK, 25 January 2024 - Melt staff Shoka Sakamoto (right) teaches to students (from right to left) Pierre-Luc Nichols, Darcy Gustafson and Danial Quettawala how to pour milk chocolate into balls of dark chocolate in order to make bonbons, during a chocolate making class at Melt London in Notting Hill.