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Sake

Nose, Toyono District, Osaka prefecture, December 18 2014 - Working on the koji (steamed rice cultivated with mold) at Akishika Sake Brewery.

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Sake-Brewery_JSouteyrat-2199.jpg
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Jeremie Souteyrat
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Nose, Toyono District, Osaka prefecture, December 18 2014 - Working on the koji (steamed rice cultivated with mold) at Akishika Sake Brewery.