Ganso Sakamotoya's Funazushi

Otsu, Shiga prefecture, December 10 2015 -Mr Uchida, director of Ganso Sakamotoya, a maker of Funazushi (fish packed with salt and aged for a year before being repacked annually in rice for up to four years).

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Otsu, Shiga prefecture, December 10 2015 -Mr Uchida, director of Ganso Sakamotoya, a maker of Funazushi (fish packed with salt and aged for a year before being repacked annually in rice for up to four years).