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Chocolate making masterclass

London, England, UK, 25 January 2024 - Students (from right to left) Pierre-Luc Nichols, Darcy Gustafson and Danial Quettawala smell raw cacao beans after being mashed, during a chocolate making class at Melt London in Notting Hill.

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ChocolatMaking_JSouteyrat-16338.jpg
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Jeremie Souteyrat
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London, England, UK, 25 January 2024 - Students (from right to left) Pierre-Luc Nichols, Darcy Gustafson and Danial Quettawala smell raw cacao beans after being mashed, during a chocolate making class at Melt London in Notting Hill.