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Sake tour

Minamiuonumashi, Niigata Prefecture, Japan, October 31 2017 - Water is poured into a tank to prepare the main mash (moromi) for sake making at Hakkaisan brewery, a relatively young brewery but one of the largest of prefecture.

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Jeremie Souteyrat
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Minamiuonumashi, Niigata Prefecture, Japan, October 31 2017 - Water is poured into a tank to prepare the main mash (moromi) for sake making at Hakkaisan brewery, a relatively young brewery but one of the largest of prefecture.