From Fukushima to Okinawa.

Kume island, Okinawa prefecture, Japan, November 17 2016 - Tatsuyoshi MORIAI, 4, and his mother have their diner at Kumi No Sato.
Every 2 weeks during 10 days, kids from Fukushima enjoy outdoor activities and eat organic local food at Kumi No Sato's facility on Kume island, Okinawa prefecture, 2000km from Fukushima. Kumi No Sato is a NPO created by photojournalist Ryuichi HIROKAWA. The objective is to free the children from stress by offering uncontaminated ground for them to play spontaneously, and delay from the progress of internal exposure by supplying uncontaminated food, allowing them to build up their resistance and immunity.

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Copyright: Jeremie Souteyrat
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Kume island, Okinawa prefecture, Japan, November 17 2016 - Tatsuyoshi MORIAI, 4, and his mother have their diner at Kumi No Sato.<br />
Every 2 weeks during 10 days, kids from Fukushima enjoy outdoor activities and eat organic local food at Kumi No Sato's facility on Kume island, Okinawa prefecture, 2000km from Fukushima. Kumi No Sato is a NPO created by photojournalist Ryuichi HIROKAWA. The objective is to free the children from stress by offering uncontaminated ground for them to play spontaneously, and delay from the progress of internal exposure by supplying uncontaminated food, allowing them to build up their resistance and immunity.