Info

Tokyo, december 16 2010 - At the restaurant "Les creations de Narisawa", rated two stars in Michelin's guidebook 2010.

Tokyo, december 16 2010 - At the restaurant "Les creations de Narisawa", rated two stars in Michelin's guidebook 2010. Squid course served with a cryogenic powder.

Add to Cart Add to Lightbox Download
Filename
Souteyrat-Japan-narisawa-1087.jpg
Copyright
Jeremie Souteyrat
Image Size
3107x4661 / 4.8MB
https://www.photoshelter.com/support/license#rm
https://www.jeremie-souteyrat.com
Contained in galleries
Tokyo, december 16 2010 - At the restaurant "Les creations de Narisawa", rated two stars in Michelin's guidebook 2010. Squid course served with a cryogenic powder.