Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.
Packaging step of small bottles.
- Jeremie Souteyrat
- Image Size
- 5521x3681 / 6.0MB
- Contained in galleries