Marunaka Shoyu

Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.
Annex storage for blended soy sauce.

Add to Cart Add to Lightbox Download

Filename: Marunaka-JSouteyrat-1598.jpg
Copyright: Jeremie Souteyrat
Image Size: 6472x4315 / 15.0MB; https://www.photoshelter.com/support/license#rm; https://www.jeremie-souteyrat.com; artisanat asia asie bois craftsman factory food japan japon nourriture patrimoine sauce soja soy tradition traditional traditionnel traditionnelle usine wooden
Contained in galleries

Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.<br />
Annex storage for blended soy sauce.