Marunaka Shoyu

Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.
The company president, Masakazu NAKAI, tasting the soy sauce as a wine.

Add to Cart Add to Lightbox Download

Filename: Marunaka-JSouteyrat-1573.jpg
Copyright: Jeremie Souteyrat
Image Size: 4480x6720 / 13.3MB; https://www.photoshelter.com/support/license#rm; https://www.jeremie-souteyrat.com; artisanat asia asie craftsman factory food japan japon nourriture patrimoine sauce soja soy tradition traditional traditionnel traditionnelle usine
Contained in galleries

Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.<br />
The company president, Masakazu NAKAI, tasting the soy sauce as a wine.