Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.
The company president, Masakazu NAKAI, tasting the soy sauce as a wine.
- Jeremie Souteyrat
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- Contained in galleries